Our monk fruit powder products meet international standards including FDA GRAS, ISO9001, ISO22000, FSSC22000, HALAL, and KOSHER certifications, ensuring global market compliance.

Monk fruit powder comes in two main categories: flavor enhancers (MV1%, MV13.5%, MV15%, MV20%) for masking off-flavors and boosting sweetness, and sweeteners (MV30%, MV40%, MV50%) for sugar replacement. These products are specially processed for stable taste and clean label applications.

Monk fruit powder is widely used in preserved fruits (especially candied plums and seeds), sauces, bakery products, dairy, premium beverages, and health supplements. It's particularly effective for diabetic-friendly products due to its zero-calorie property and clean sweetness profile.